Mother's Day Sunday Lunch at The Cross Keys

Date and Time: 
Sunday, March 26, 2017 -
12:00 to 16:00

Treat your Mum to a delicious 3 course Sunday carvery lunch.

- Sunday, 26th March 2017
- 12.00pm - 4.00pm
- 3 Course Lunch, £16.95 per person

Treat your Mum to a delicious 3 course Sunday carvery lunch at the Cross Keys Hotel this Mother's Day.

Three different fresh roasts carved in front of you with all the trimmings that we know you love.

If you would like something other than the carvery option, select from our main courses (including vegetarian option) on our Mother's Day Sunday Lunch menu. Choose from a delicious range of dishes for each course. The Hotel's Head Chef takes great pride in sourcing the very finest of local produce for our menus.
 

TO START

Chefs Lentil and Carrot Soup with Homemade Bread and Butter
Haggis Bon Bons with Wholegrain mustard Mayo and Baby Salad
Crayfish and Prawn Cocktail with Wedge of Lemon and Brown Bread
Chicken Liver Parfait with Red Onion Jam and Oatcakes

***

MAIN

Roast carvery with all the trimmings -
Roast Local Topside of Beef
Roast Loin of Pork
and
Honey Glazed Gammon

or

Maize Fed Supreme of Chicken
served with Fondant Potato, Spring Greens and Wild Mushroom Sauce

Fillet of Seabass
served with Smoked Haddock Risotto and Homemade Basil Pesto

Cauliflower, Leek and Potato Chowder
served with a Mull Cheddar Crumble Topping

***

DESSERT

Sticky Toffee Pudding served with Butterscotch Sauce and Vanilla Ice Cream
Raspberry and Vanilla Crème Brule served with Homemade Shortbread
Baileys Cheesecake served with Caramel Puree and Banoffee Ice Cream
Selection of Cheese and Biscuits served with Grapes and Chutney

 

TO MAKE A RESERVATION

Treat your mum to a delicious 3 course meal on Mothering Sunday.
To make a table reservation please call us on tel. 01573 223 303